- Salt & Pepper
- Miracle Whip
- Yellow Mustard
- Apple Cider Vinegar
Fill pot with cold water, a dozen or so eggs and add a bit of salt. Using medium heat bring to hard boil for 10-15 minutes. Drain and rinse to cool eggs, do not leave eggs soaking in water. Peel egg shells, and slice eggs in half. Separate yokes into a bowl and place the egg halves on a paper towel to cool and dry before filling.
Mash the yokes into a semi-fine powder, be sure to get the big lumps out now. Add a couple tablespoons of Miracle Whip, dash of salt and pepper, splash of vinegar and yellow mustard. Mix together until creamy and add Miracle Whip as required to adjust consistency. Taste and adjust other ingredients as required.
Fill the egg halves with the yoke mixture and place onto serving dish. Garnish with paprika.